Festive Dining at the Mallyan

Festive Dining at the Mallyan

Festive Dining at Mallyan Spout Hotel

Available 23rd November – 23rd December 2026

Enjoy a festive meal with family, friends or work colleagues at the Mallyan Spout Hotel in Goathland, surrounded by the beautiful North York Moors.

Our Festive Dining Menu brings together traditional Christmas favourites and a selection of seasonal dishes, giving you plenty to choose from whether you’re joining us for a Christmas get-together or simply enjoying a meal out during the festive season.

Start with a classic Prawn Cocktail or our Beetroot & Goats Cheese Terrine, before enjoying a traditional Roast Turkey dinner with all the trimmings, Pan Fried Seabass or a Wild Mushroom Risotto. Finish with a Christmas Pudding and Brandy Sauce, or choose from our selection of desserts.

Settle in, enjoy good food and let our friendly team look after you as you celebrate the festive season at the Mallyan Spout Hotel.

Festive Dining Prices

Two Courses – £32.00 per person

Three Courses – £38.00 per person

Available from Monday 23rd November to Wednesday 23rd December 2026.

Staying With Us on Our Festive Weekend Break?

If you’re joining us for one of our Festive Weekend Breaks, a two-course meal from our Festive Dining Menu is already included in your package.

There’s no additional charge for your included two courses, so you can look forward to enjoying a festive meal as part of your stay.

Our Festive Dining Menu

Starters

Soup of the Day
Sourdough, Hand Rolled Herb Butter.

Beetroot & Goats Cheese Terrine (v)(gf)
Pea Puree, Dried Walnuts, Truffle Dressing.

Pea, Spinach & Ricotta Arancini
Passata, Parmesan.

Classic Prawn Cocktail
Baby Gem, Marie Rose Sauce.

Main Course

Traditional Roast Turkey
Pigs in Blankets, Chestnut Stuffing, Roast & Mashed Potatoes, Seasonal Vegetables, Pan Gravy.

Rolled Stuffed Pork
Crushed New Potatoes, Chantenay Carrots, Parsnip Puree, Charred Apple Sauce.

Pan Fried Seabass (gf)
Crushed Herb Potatoes, Grilled Asparagus, Red Pepper Puree.

Wild Mushroom Risotto (vg)(gf)
Charred Broccoli, Broad Beans, Pesto Oil.

Desserts

Traditional Christmas Pudding (v)
Brandy Sauce.

Apple Pie (v)
Artisan Crackers, Apple & Fig Chutney, Grapes & Celery.

Cheesecake of the Day (v)
Mango Sorbet.

Trio of Ices (v)(gf)
Selection of Ice Creams & Sorbets.

(gf) gluten free (v) vegetarian (vg) vegan

If you have a food allergy, please let us know before ordering, as our menu descriptions do not always include all ingredients. All our food is prepared in a kitchen where nuts, gluten & other allergens are present, full allergen information is available upon request. Our dishes may be adapted to suit your dietary needs, please speak with a member of our team to discuss options available to you.